The package contains 200g of dry mixture.
No added sugars
Naturally gluten-free flours
Also for vegans and vegetarians
Do you like gingerbread? How can you not like them? I love spending time with my loved ones on winter evenings, snacking on them while playing games or watching a movie. We then sit on the sofa covered with blankets and enjoy the aroma of cocoa and spices. Or I take them to meetings with friends, spent pleasantly talking over warming coffee or tea.
Preparing tasty gingerbread without using wheat flour usually turns out to be a challenge. Not every type of flour will work, and having to buy several different types can be troublesome. So why not make the whole process easier for yourself? Ready-made mixture for preparing gingerbread is a perfect solution that will save time and space in the kitchen, and at the same time guarantee the success of baking.
Mix of 2 naturally gluten-free flours
In a practical package that can be easily packed into a suitcase for short ski trips or winter holidays, you will find a mixture containing two types of flour in ideal proportions: rice and tapioca. This is a perfect composition for preparing delicious, filling gingerbread. Quick, convenient, easy – pure pleasure!
The fiber content allows you to satisfy your hunger for a long time, while supporting intestinal function and digestive processes.
Why is it worth choosing gingerbread without wheat flour?
This option will suit everyone nicely. It is suitable for those who, for various reasons, have to give up wheat flour in their diet. However, for other people, it is an opportunity to discover new, delicious flavors and be open to less common types of flour, rich in valuable ingredients that they usually do not even try.