foods by Ann – Gluten-free whole grain bread with olives


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Create the perfect sandwich of your dreams!

In a good sandwich, every element is important, but only one of them is a necessary basis, without the sandwich would not be created at all. Of course, it is about the best quality bread, which I pay special attention to. It must be healthy, natural, gluten-free and delicious! If you like more traditional breakfasts, snacks or dinners rich in fiber, but you want or need to avoid gluten, I have for you a unique whole-grain bread that will not only harm you, but will also steal your heart from the first bite.

My bread is cut into slices of optimal size and tightly packed, thanks to which it stays fresh and has an excellent taste for a long time, without the need for preservatives.

Bread is vegan and has a great, unique composition:

  • no gluten,
  • no gmo,
  • no artificial substances,
  • no added sugar,
  • no trans fats,
  • no yeast,
  • no flour,
  • no eggs and lactose.

With a special ingredient!

Olives are rich in group B vitamins helpful for good skin condition, nervous system and metabolism. Provitamin A, vitamins C and E – is the whole package supporting protection against free radicals. Olives also contain valuable minerals: phosphorus, potassium, iron, copper and a lot of fiber, which improves digestion.


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