Crispy natural oat cookie with Chai & Almond! Bon appétit!
Do you ever feel like having something sweet to eat, but you also feel that you need to take a break from certain chocolate treats for a while? Are you craving for anything healthy to have with coffee or tea? And that it would be best to bite into something nice and crunchy? Well, you’ve hit the jackpot! My gluten-free oat cookies are crispy delicacies.
I’m sure they be perfect not only with coffee. Also kids will appreciate this unique taste, and moms will make sure that their children eat healthy sweets. Oat cookies are perfect for school, trips or family meetings.
They have a great, unique composition:
- without white sugar – they are sweetened with cane sugar,
- without trans fats – they are manufactured using coconut oil,
- without soy lecithin,
- without eggs.
Ingredients: oatmeal 32%, coconut (coconut flesh, coconut flakes), chicory root fiber, almonds 6%, chia seeds 2%, Himalayan salt.
Nutritional values in 100ml
Energy: 1724 kJ/416 kcal
Fat: 24 g
of which saturates: 19 g
Carbohydrate: 28 g
of which sugars: 8,4 g
Fiber: 7,1 g
Salt: 0,5 g
Protein: 29 g