Description
Vegetable pastes that will steal your hearts! Delicious flavours of Greek, Italian and Indian cuisine.
100% natural ingredients
- No gluten
- No added sugar
- No sweeteners
- Without preservatives
- No lactose
- No aromas
- Without thickeners
- For vegans and vegetarians
Anna Lewandowska loves vegetables that form the basis of her diet! She doesn’t need to convince anyone that they are healthy and very valuable for our body and mind. She eagerly reaches for them every day in every possible form: raw, boiled, stewed, fried, grilled, baked and pickled. However, I do not always have time and place to peel, cut or prepare them warm. Do you feel the same?
She found a solution to speed up the whole process! Her vegetable spreads are delicious, natural snacks that you can eat quickly with your favorite side dish and easily return to your activities. They consist of vegetables and legumes, combined in perfect proportions. They guarantee great taste. Perfectly selected spices add even more uniqueness.
The base of the spreads are cooked chickpeas or lentils and peas. It is a source of protein that is very nutritious. Vegetable pastes do not contain lactose, so they are a great proposition for vegans and vegetarians.
Discover the richness of the flavours of the south! I often get the impression that everything tastes better on vacation. That is why I created pastes that recall the wonderful taste of dishes and aromas of the South.
What can you serve the paste with? There are many possibilities! Vegetable paste is perfect not only for sandwiches. You can eat it both cold and hot. It works great as a dip for salty snacks or as a lunch addition to pasta, groats, pancakes or tortillas.
Discover the richness of Indian flavors!
Indian vegetable paste
I often get the impression that everything tastes better on vacation. That is why I created a paste that evokes the wonderful taste of Indian dishes and the aromas of the South. Cumin, turmeric, coriander and cardamom will take you on a culinary journey. You don’t have to leave home to feel like in sunny India for a moment.
Ingredients: cooked lentils 23%, cooked peas 23%, water, carrots, tomato paste, rapeseed oil, onion, lemon juice, sea salt, garlic, turmeric 0.3%, garam masala (cumin 0.3%, cardamom, nutmeg ), coriander, cinnamon 0.2%
Discover the richness of Italian flavours!
Italian Vegetable Paste
I often get the impression that everything tastes better on vacation. That is why I created a paste that evokes the wonderful taste of Italian dishes and aromas of the South. Dried tomatoes and basil will take you on a culinary journey. You don’t have to leave the house to feel like in sunny Italy for a moment.
Ingredients: cooked chickpeas 22%, cooked peas 22%, water, carrots, tomato paste 7.5%, dried tomatoes 5%, rapeseed oil, onion, lemon juice, sea salt, garlic, red sweet ground pepper, basil 0.4% ground black pepper
Discover the richness of Greek flavors!
Greek vegetable paste
I often get the impression that everything tastes better on vacation. That is why I created a paste that evokes the wonderful taste of Greek dishes and aromas of the south. Eggplant, black olives and oregano will take you on a culinary journey. You don’t have to leave the house to feel like in sunny Greece for a moment.
Ingredients: cooked chickpeas 23%, cooked peas 23%, water, carrots, tomato puree, black olives 4.8%, onion, rapeseed oil, eggplant 2.8%, spinach, lemon juice, sea salt, garlic, oregano 0.3 %
