Spread it at breakfast, lunch or dinner!
I love natural flavours, without which I can no longer imagine everyday life. Nut spread with strawberries is a unique combination with versatile use, which is simply delicious, both for children and grown-ups. Especially because it has a velvety texture and melts in the mouth! Nut and strawberry spread contains 100% of the product, without harmful additives, artificial substances, white sugar or preservatives.
Almonds, which are the main ingredient of the spread, are seeds of the almond tree (not nuts, as it is believed), which are a source of monounsaturated fats, thanks to which they support the functioning of the heart and impact the maintenance of an appropriate level of cholesterol. They relieve stress and soothe nerves, as well as improve memory and concentration. They decrease blood sugar levels and regulate metabolism. They are recommended for nausea and heartburn.
Strawberries are characterized primarily by a high content of vitamin C. These fruit are also an excellent source of vitamins from the B group, including folates, especially recommended for pregnant women. They also contain provitamin A, vitamin K, potassium, magnesium, phosphorus, calcium and manganese. The substances contained in strawberries have a beneficial effect on the metabolism. Phenolic compounds present in the fruit neutralize free radicals, block their production and support antioxidant systems of the body.
Nut spread with strawberries is an excellent addition to oatmeal, smoothies, bread, cakes and desserts. It is also perfect for pancakes and crepes.
Please note, however, that: Nut mousse is so good that it’s hard to stop eating it with a spoon straight from the jar!
Store the spread in a dry and cool place. To be used within 3 months of opening. Oil separates from the spread in a natural manner. Mix the contents of the jar before use.
Ingredients: raw almonds, raw cashews, coconut sugar, dried strawberry powder
Nutritional values in 100ml
Energy: 2266 kJ / 546 kcal
Fat: 38,2 g
of which saturates: 4,1 g
Carbohydrate: 29,7 g
of which sugars: 19,8 g
Protein: 16,8 g