Peach jam with linseed is a real delicacy for children and adults!
Polish fruit preserves are a great way to provide the body with the necessary vitamins. During the autumn and winter period, the rain is a perfect complement to our diet. Pasteurizing fruit is an excellent way to preserve valuable nutrients and use them during rainy fall, cold winter and early spring. Organic peach cultivation provides us with the ideal raw material to create a valuable delicacy. We use culinary knowledge and the experience of previous generations in this area. Our product contains 100% natural peaches from organic farming. It is enriched with the addition of linseed. It is an ingredient traditional in Polish cuisine. The fruit spread is ideal as an addition to bread, and is also an excellent snack on its own. The nutritional value and taste are enriched by the addition of natural apple juice and a hint of lemon. You can use it for pancakes, it also tastes reliably with millet with muesli or porridge. In the process of frying organic peaches, we obtained 100g of fruit and 100g of the finished product.
Peach jam is a valuable source of vitamins and minerals!
Organic peach fruit with a slightly mossy skin and yellowish – red color has an intense and sweet honey flavor. The spreadable treat contains naturally occurring sugars. Both the ingredients and the frying process were made in Poland using traditional methods without preservatives. The naturally occurring sugars in peach and apple fruits require no added sugar or other sweeteners. The natural color of the fruit increases its intensity during frying. Linseed is a popular and recognized therapeutic agent in Polish culture. It has been used in herbalism for a long time and it is a Polish superfood. The content of 1% of the seeds enriches the peach mixture with a valuable source of fiber. The consumption of linseed diversifies our diet with the antioxidants, amino acids and easily digestible proteins contained in it. The low-fat product contains a wide range of mineral and antioxidant compounds. The peach delicacy includes, among others: sodium, potassium, protein, calcium and iron. Vitamins A and C contained in it are an ideal supplement to the diet, increasing immunity.
Eating peaches is recommended while on slimming diets. Due to their diuretic properties, they are recommended as a dietary supplement in rheumatic and urinary tract diseases. Peach has a calming and relaxing effect. The boron contained in it increases the level of estrogen, which prevents osteoporosis. Store the peach spread in a dry and cool place. Store at + 4C after opening. The fruit spread is cholesterol-free.