Spread it at breakfast, lunch or dinner!
I love natural flavours, without which I can no longer imagine everyday life. Nut spread with almonds and Himalayan salt is a unique combination with versatile use, which is simply delicious, both for children and grown-ups. Especially because it has a velvety texture and melts in the mouth! Nut and Himalayan salt spread contains 100% of the product, without harmful additives, artificial substances, white sugar or preservatives.
Almonds, which are the main ingredient of the spread, are seeds of the almond tree (not nuts, as it is believed), which are a source of monounsaturated fats, thanks to which they support the functioning of the heart and impact the maintenance of an appropriate level of cholesterol. They relieve stress and soothe nerves, as well as improve memory and concentration. They decrease blood sugar levels and regulate metabolism. They are recommended for nausea and heartburn.
Nut spread with almonds and Himalayan salt is an excellent addition to oatmeal, smoothies, bread, cakes and desserts. It is also perfect for pancakes and crepes.
Please note, however, that: peanut mousse is so good that it’s hard to stop eating it with a spoon straight from the jar!
Store the spread in a dry and cool place. To be used within 3 months of opening. Oil separates from the spread in a natural manner. Mix the contents of the jar before use.
Ingredients: raw almonds, raw cashews, coconut sugar, Himalayan salt
Nutritional values in 100ml
Energy: 1633 kJ/390 kcal
Fat: 42,7 g
of which saturates: 4,5 g
Carbohydrate: 24,1 g
of which sugars: 13,7 g
Salt: 0,47 g
Protein: 18,3 g