Jellies made of fruit juices and purees that you can eat without remorse. They have been enriched with vitamin C and iron to make them not only a delicious snack, but also supplement the need for vitamins.
GUMMIES Foods by Ann
For big gourmets
The net weight of one package is 35g.
No added sugar
No artificial colors
Enriched with vitamin C and iron
High fiber content
Leading a healthy lifestyle and taking care of the menu, we do not have to give up sweets. Just try to make them as natural as possible, do not contain added sugar, glucose-fructose syrup, artificial colors and preservatives. And it is absolutely possible!
We often deny ourselves the pleasure of eating delicacies out of concern for our health. That’s why I decided to create jelly beans from fruit juices and purees that you can eat without remorse. Such sweets, as an addition to a balanced and varied diet, are not bad, quite the opposite! The gummies have been enriched with vitamin C and iron, so that they are not only a delicious snack, but also supplement the demand for vitamins.
Blackcurrant is a delicious, slightly sour taste that nicely breaks the sweetness of apple, and the addition of vitamin C and iron supports our body and mind.
Vitamin C – is known to everyone. It is one of the most important natural antioxidants that protects the body against oxidative stress. Therefore, there is no denying that it is essential – it performs numerous biochemical functions that affect the ability of the immune system to function optimally. In addition, it is needed for the production of collagen, one of the most important proteins in the body responsible for ensuring the proper functioning of blood vessels, bones, cartilage, teeth, gums and skin. Its invaluable feature is also the increase in the absorption of iron, a key micronutrient necessary for the production of red blood cells. Few people also remember that it is a vitamin necessary to maintain proper energy metabolism, which is like an energy injection for the whole day!*
Iron – one of the most important trace elements for the body, which is part of hemoglobin, the red blood pigment, as well as many enzymes. Its main feature is its participation in the transport of oxygen around the body. Unfortunately, it turns out more and more often that it is missing in our diets, especially those that significantly limit the consumption of animal products. Plant sources of this ingredient have much lower absorption, which means that iron stores in the body decrease over time. This, in turn, reflects our well-being and energy level, or reduced immunity.*
Jelly beans are great for everyday snacking. They will be perfect as a healthier alternative to popular sweets. It’s a quick way to satisfy hunger and add energy. You can take them to work, for training, on a trip or for weekend trips.
I am sure that they will conquer your hearts and palates.
One package contains 318 mg of vitamin C and 19.3 mg of iron, therefore the product is intended for adults.
*Vitamin C helps in maintaining the proper functioning of the immune system during and after intense physical exercise, in the proper production of collagen to ensure the proper functioning of blood vessels, bones, cartilage, gums, skin, teeth, contributes to maintaining proper energy metabolism, helps in maintaining proper psychological functions, helps in the proper functioning of the immune system, helps protect cells from oxidative stress, contributes to the reduction of tiredness and fatigue, helps in the regeneration of the reduced form of vitamin E, increases iron absorption.
* Iron helps in maintaining proper cognitive functions, contributes to the maintenance of normal energy metabolism, helps in the proper production of red blood cells and hemoglobin, helps in the proper transport of oxygen in the body, helps in the proper functioning of the immune system, contributes to the reduction of tiredness and fatigue, plays a role in the process of cell division.