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Foods By Ann- Energy Protein Bar Peanuts with chocolate chips

Original price was: £1.09.Current price is: £0.70.

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Description

Energy protein bars with vegetable protein are great for physically active people, because they provide muscle support and everyone who wants to supplement protein in their daily diet.

Delicious protein bars not only for athletes

100% natural
High protein content – 11g in 1 bar
No added sugar
No lactose
No palm oil
No dyes or preservatives
Vegan

Bars are a category that I have been gradually developing since the very beginning of the existence of the Foods by Ann brand and which has already become a permanent part of the store’s offer. You have to admit that you just love them. For years, they have been a bestseller and a snack that works in every situation.

The time has come for the long-awaited energy protein bars with vegetable protein! They are great for physically active people, because they provide muscle support and everyone who wants to supplement protein in their daily diet.

It’s a quick way to satisfy hunger and add energy before or after training, while running or cycling, at home, work or travel. Surely you have gone on a trip without snacks more than once and you know perfectly well how troublesome it is. Energy deficiencies need to be replenished, especially when we move a lot, and there is still a long way to go to a full-fledged meal.

Energy Protein Bars contain vegetable protein based on peas, constituting as much as 22% of their composition and characterized by a rich amino acid profile. Of course, there was also the addition of chocolate. I know you like it as much as I do, especially when the cocoa content is 55% and the sugar is replaced with a natural sweetener – maltitol. In addition, the lack of lactose is good news, especially for vegans and allergy sufferers.

Peanuts are delicious and have valuable properties. These are the best quality peanuts rich in nutrients, carefully selected and stored in optimal, strictly defined and controlled conditions. They contain the most protein of all nuts. In addition, they are a valuable source of fat (mono- and polyunsaturated fatty acids), fiber and vitamins and minerals, especially potassium.