foods by Ann – Gluten-free whole grain bread, organic


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Create the perfect sandwich of your dreams!

In a good sandwich, every element is important, but only one of them is a necessary basis, without the sandwich would not be created at all. Of course, it is about the best quality bread, which I pay special attention to. It must be healthy, natural, gluten-free and delicious! If you like more traditional breakfasts, snacks or dinners rich in fiber, but you want or need to avoid gluten, I have for you a unique whole-grain bread that will not only harm you, but will also steal your heart from the first bite.

My bread is cut into slices of optimal size and tightly packed, thanks to which it stays fresh and has an excellent taste for a long time, without the need for preservatives.

Ingredients: water, organic seeds (sunflower, brown linseed, pumpkin, yellow linseed, millet), organic oatmeal, organic sunflower oil, ecological acidity regulator: malic acid, organic psyllium fiber, organic apple fiber, salt

Bread is vegan and has a great, unique composition:

  • no gluten,
  • no gmo,
  • no artificial substances,
  • no added sugar,
  • no trans fats,
  • no yeast,
  • no flour,
  • no eggs and lactose.

Nutritional values:

Energy value: 1544 kJ / 373 kcal

Fat: 28 g

of which saturated fatty acids: 2.6 g

Carbohydrates: 16 g

of which sugars: 1.1 g

Fiber: 9.6 g

Protein: 10 g

Salt: 1.6 g


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