foods by Ann – Gluten-free whole grain bread with chia seeds


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Create the perfect sandwich of your dreams!

In a good sandwich, every element is important, but only one of them is a necessary basis, without the sandwich would not be created at all. Of course, it is about the best quality bread, which I pay special attention to. It must be healthy, natural, gluten-free and delicious! If you like more traditional breakfasts, snacks or dinners rich in fiber, but you want or need to avoid gluten, I have for you a unique whole-grain bread that will not only harm you, but will also steal your heart from the first bite.

My bread is cut into slices of optimal size and tightly packed, thanks to which it stays fresh and has an excellent taste for a long time, without the need for preservatives.

Bread is vegan and has a great, unique composition:

  • no gluten,
  • no gmo,
  • no artificial substances,
  • no added sugar,
  • no trans fats,
  • no yeast,
  • no flour,
  • no eggs and lactose.

With a special ingredient!

Chia seeds are an excellent source of α-linolenic acid which is a precursor of other omega−3 fatty acids. Omega-3 fatty acids build cell membranes, help to maintain the proper cholesterol level, support the treatment of hypertension and have anti-inflammatory properties. Chia seeds are high in antioxidants which benefit our health. Additionally, quercetin can reduce unpleasant allergy symptoms. Chia seeds are also rich in calcium, so they are its excellent source for people who follow a lactose-free diet. Thanks to a high content of soluble fibre, chia seeds support the proper functioning of the digestive system.

Ingredients: water, grains (sunflower, brown flaxseed, pumpkin, yellow flaxseed, millet), oat flakes, rapeseed oil, chia seeds, acidity regulator: acetic acid, psyllium fiber, apple fiber, salt

Nutritional values:

Energy value: 1436 kJ / 347 kcal

Fat: 26 g

of which saturated fatty acids: 2,7 g

Carbohydrates: 13 g

of which sugars: 0.9 g

Fiber: 12 g

Protein: 9.3 g

Salt: 1.1 g



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