In the Pacific Islands, coconut oil is often called a “cure for everything”. It results from its innumerable properties that positively affect our body.
Coconut oil owes its unique advantages, among others, medium-chain fatty acids (MCT), which constitute the largest part of the fatty acids contained in it. In addition, due to the presence of lauric and caprylic acid with antiviral, antibacterial and antifungal activity, it supports the fight against microorganisms.
Antioxidants contained in coconut oil reduce the inflammation in the body, which positively translates into skin health. The oil also works well as a means for daily hygiene and care of the body and hair.
The kitchen can be used as an addition to all dishes, soups, shakes and cocktails. In addition, the saturated fatty acids found in it are resistant to oxidation and high temperature, which is why it is also ideal for frying.
My oil is ecological, cold pressed and unfiltered, so that it retains its beneficial properties to the maximum.
Directions for use: Coconut oil is ideal for frying and baking. It can also be used as an addition to cocktails or oatmeal. It also works well as a means for daily care of the body and hair.
Storage: Store in a dry and shady place. At temperatures below 25 degrees the oil is solid, above this temperature it changes into a liquid form. Multiple changes in the physical state do not affect the quality and nutritional value of the oil.