Description
100% natural, 70% chocolate
Mango helps in lowering insulin resistance and increases glucose tolerance. Fruits coated in raw chocolate 70% are ideal as s sweet dessert, snack or for guests as a gift.
100% natural, 70% chocolate
Mango helps in lowering insulin resistance and increases glucose tolerance. Fruits coated in raw chocolate 70% are ideal as s sweet dessert, snack or for guests as a gift.