foods by ann – Gluten-free salted caramel oatmeal cookie


In stock



100% natural

perfect as a snack

Peanut butter and salted caramel? It sounds great and tastes even better!

100% natural
No added white sugar
No palm oil
No dyes or preservatives
Protein source
Vegan recipe

Do any of you have a weakness for sweets? Needless to say, sometimes I can’t resist them either. However, with an emphasis on health and well-being, I choose only the highest quality products. I’m sure you do the same. To make your choice easier, I have a delicious, natural salted caramel cookie for you! Its base is nutritious peanuts and gluten-free oatmeal. And most importantly, you won’t find any added sugar, gluten or trans fats in it. Additionally, the special recipe without eggs and milk makes the cookie ideal for people practicing a vegan diet.

The cookie is in the optimal portion and you can easily take it with you anywhere. It goes well with a cup of coffee or tea as a healthy snack. Suitable for children and adults, adding energy at school, work, during everyday activities and during trips.

The ingredients provide the body with dietary fiber that supports digestive processes and ensures a feeling of satiety. They are also a rich source of plant protein, which is great news, especially for physically active people.

Peanuts are not only a delicacy, but also a treasure trove of valuable properties. These are the highest quality peanuts, rich in nutritional value, carefully selected and stored in excellent, strictly controlled conditions. Importantly, these are nuts that have the highest protein content of all types. In addition, they are an excellent source of healthy fats, fiber, as well as vitamins and minerals, especially potassium.

The flavour combination of caramel and Himalayan salt is simply delicious and I am convinced that it will steal your hearts.

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