foods by Ann – Pistachio Cream 45% Nuts, 200 g


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Dive into the realm of flavor with the latest nut variation from Foods by Ann! Our new pistachio cream is perfectly in line with the culinary trend for green pistachios. The perfect timing is followed by an unparalleled taste. Pistachio paste contains as much as 45% pistachio nuts and is the essence of what’s best about pistachios – their unique, intensely nutty flavor and nutritional properties.
Foods by Ann pistachio cream was created with lovers of sophisticated flavors in mind. Every spoonful of this unique cream is pure pleasure!

Pistachios – green nuts full of nutritional value
Pistachio nuts are a real treasure among plant products, offering a wealth of nutritional value and health benefits. These small, mighty nuts contain an impressive amount of nutrients that support the functioning of the body on many levels. Learn more about their power!

A wealth of vitamins and minerals
Pistachios are an excellent source of B vitamins, especially B6, which plays a key role in energy metabolism, red blood cell production and nervous system function. They are also abundant in vitamin E – a powerful antioxidant that protects cells from oxidative stress and promotes skin health. Pistachios also provide valuable minerals, including: potassium, which is key to maintaining normal blood pressure; magnesium, which supports muscle and nervous system health; and iron, which plays an important role in oxygen transport in the body.

A source of protein and healthy fats
Pistachios are an excellent source of plant-based protein, making them an attractive choice for people on vegetarian and vegan diets, as well as athletes at various levels. Protein is essential for building and regenerating muscle tissue and producing hormones. Pistachio nuts also contain healthy fats, mainly monounsaturated and polyunsaturated fatty acids.

Counteracts oxidative stress
Antioxidants in pistachios, such as lutein, zeaxanthin and polyphenols, play an important role in protecting the body from free radical damage, thus counteracting the aging process.
Including pistachios in your daily diet is not only a way to enjoy their unique taste, but also a valuable support for our body.

What distinguishes pistachio cream from Foods by Ann?
Pistachio cream from Foods by Ann is a product that stands out on the market thanks to its unique composition and carefully selected ingredients. What makes it special? Its rich taste, velvety texture and our conscious approach to health and the environment.

Why should you buy it?

Selected ingredients – the basis of the cream is roasted pistachio paste, which accounts for as much as 45% of its composition. This guarantees the intense flavor and aroma of pistachios. Why are pistachios roasted? Roasting pistachios emphasizes their natural sweetness and nutty character, which directly translates into the intensity of your experience during consumption.

Healthy sweetness without sugar – our pistachio cream does not contain added white sugar. To sweeten it, we used maltitol – a safe sweetener of plant origin. Maltitols have a lower glycemic index than sugar, making the cream friendly to those looking for low-glycemic products and carefully monitoring the sugar level in their diet.

No palm oil in the formulation – we consciously eliminated palm oil from the pistachio paste recipe! This is only right for a brand that cares about the environment. We replaced palm oil with vegetable oils and fats, such as shea, to give the cream a perfect texture.

A fully vegan and lactose-free product, Foods by Ann’s pistachio cream is a great option for vegans and people with lactose intolerance. The fully plant-based recipe, with no animal products, makes it accessible and suitable for a wide range of consumers looking for ethical and healthy products.

Smooth pistachio cream – the smooth, velvety texture of the cream is absolutely delightful and translates into maximum versatility of our product. It will be perfect as a filling for pancakes, an addition to oatmeal or simply a spread on bread.
We are convinced that Foods by Ann’s pistachio cream is a product that will satisfy every taste seeker!

Who will like pistachio cream? Who can include it in the daily menu?
Pistachio cream is a real treat for people who love pistachio flavor. It’s also a great change for anyone who has so far only reached for hazelnut creams. Here’s who in particular we created our delicious pistachio cream for:

for anyone who appreciates products with good composition, made of natural ingredients
for those trying to follow a diet without white sugar
for anyone who relies on healthy fats and avoids products with palm oil
for people on vegan, vegetarian and lactose-free diets
for those who appreciate the smooth texture of bread creams

Pistachio paste in your kitchen – how can you use it?
The unique, mildly sweet and nutty flavor of pistachio paste means that the product can blend perfectly into both classic sweet dishes and desserts, as well as those of a more dry nature. How can you use pistachio paste in your kitchen to enrich your daily meals with new flavors and textures?
You can add pistachio cream to hot oatmeal or shaka, spread it on pancakes or decorate homemade waffles. You can also use pistachio paste as a filling for doughnuts or muffins, or be tempted to prepare a pistachio version of tiramisu. It will also work well as a spread for original sandwiches – all you need is fresh bread and a thin layer of cream to make an ordinary breakfast… extraordinary!

How to store pistachio cream?
Store pistachio paste in the original jar, at room temperature (18-22st.C), preferably away from light. Remember that the layer of oil on top of the cream is a natural occurrence – stir the product before use to restore the right consistency.