Description
A strawberry-flavored protein ice cream mix with no added white sugar. It’s lactose-free, dairy-free, and suitable for vegans. One serving contains only 183 kcal, with 20% of the energy coming from protein.
You don’t have to give up sweet treats while on a diet – even if you’re trying to lose weight. Try Foods by Ann’s protein ice cream, perfect for any time you crave something sweet. It’s a healthier alternative to traditional ice cream that helps control your appetite and supports muscle recovery. Thanks to its high protein content from fava beans and chickpeas, your fit dessert can be both enjoyable and effective for building a better physique.
Protein Ice Cream vs. Traditional – Is It Worth Making the Switch?
While classic ice cream is undeniably tasty, it’s often high in calories, sugar, and fat. Luckily, there’s a better option for active individuals and anyone looking to support a healthier lifestyle. We recommend a bowl of strawberry protein ice cream – it’s satisfying, nourishing, and adds an extra serving of protein to your diet. The choice is yours!
Why Choose Strawberry Protein Ice Cream from Foods by Ann Over Traditional Ice Cream?
- Protein helps regenerate and build muscle mass and keeps you full longer than the sugar in classic ice cream.
- Low in calories – only 183 kcal per serving, while traditional ice cream can exceed 300 kcal.
- Contains just 2.3 g of naturally occurring sugars per serving – with no white sugar, glucose syrup, or artificial sweeteners.
- Lactose- and dairy-free – perfect for vegans and those with intolerances.
- Made with natural strawberry flavor.
Who Should Try Protein Ice Cream? A Nutritious Dessert for More Than Just Active People!
You don’t have to be a professional athlete to enjoy high-protein ice cream. This healthy snack was created with a variety of needs in mind. Here’s who will benefit the most:
- Physically active individuals – plant-based protein supports post-workout muscle recovery, while the low calorie content helps maintain your physique without giving up flavor.
- Those on a weight-loss diet – high protein content promotes satiety, making it easier to avoid unnecessary snacking.
- Vegans and lactose-intolerant people – no milk, no lactose, and no dairy proteins. The protein source is 100% plant-based.
- Children and teens – a healthier alternative to traditional ice cream, free from added sugar and made with a clean label.
Protein ice cream is functional food that fits perfectly into your healthy lifestyle – whether you’re counting calories or simply looking for smarter indulgences.
How to Make Strawberry Protein Ice Cream at Home – A Simple, Quick Recipe!
No mixer, no complicated ingredients – just 3 minutes of prep, and your freezer does the rest. Thanks to the ready-made mix from Foods by Ann, you can prepare homemade strawberry protein ice cream in 6 simple steps:
What You’ll Need:
- 400 ml of coconut milk (about 18% fat)
- 1 sachet of the mix (130 g)
- A blender
- Molds or a freezer-safe container
How to Make Homemade Strawberry Protein Ice Cream:
- Pour 400 ml of coconut milk into a tall container.
- Add the entire sachet of mix to the coconut milk.
- Blend thoroughly – the mixture should be smooth and uniform.
- Pour into molds or a container and place in the freezer.
- Freezing time depends on the container size. In molds at -17°C: about 2.5 hours. In larger containers: 1.5 to 2 hours, until the mixture reaches a scoopable texture.
- Serve with your favorite toppings – like freeze-dried fruits or spreads from Foods by Ann.
Done! This recipe makes 6 servings of protein-packed ice cream with no added white sugar, and it tastes just like dessert from an ice cream shop.
Frequently Asked Questions
Can I eat ice cream while on a diet?
Yes – as long as you choose wisely. Fit protein ice cream is low in calories, high in satiating protein, and doesn’t spike your blood sugar. It’s a great snack for people on a weight-loss journey or those monitoring their macronutrients.
What’s the difference between protein ice cream and regular ice cream?
Protein ice cream contains more protein and usually less sugar than traditional ice cream. The strawberry protein ice cream from Foods by Ann is low in calories, made from clean ingredients, and is lactose-free. Instead of empty calories, it provides amino acids that support muscle building and recovery.
Is protein ice cream healthy?
Compared to regular ice cream, protein ice cream offers greater nutritional value. It also usually has a shorter, cleaner ingredient list with no unnecessary additives. It can positively impact your body while satisfying sweet cravings.
How many calories does protein ice cream have?
One serving of strawberry protein ice cream from Foods by Ann contains only 183 kcal – about half the calories of traditional ice cream.
How do you make protein ice cream at home?
Homemade protein ice cream is surprisingly easy anddoesn’t require any special equipment. You’ll need one Foods by Ann mix sachet, 400 ml of coconut milk (approx. 18% fat), a blender, and molds for freezing. Pour the coconut milk into a tall container, add the mix, blend until smooth, pour into molds, and freeze.
