Description
Our flour blend is a revolution in the kitchen for anyone who wants healthy, homemade pizza without compromise! Discover the way to make quick and delicious pizza dough that is always successful, wholesome and rich in nutrients.
More and more people are looking for alternatives to traditional products – products that are healthy, full of nutritional value and tasty. That’s why we have created a Wheat-free Pizza Flour Blend that meets these expectations. If you avoid wheat, but dream of a homemade pizza that will delight with its taste, this product is for you! Simple preparation, exceptional taste and healthy ingredients – with Foods by Ann’s flour blend you have it all.
Why should you reach for Wheat-free Pizza Flour Mix?
Our mix is the perfect combination of 4 flours: rice flour, chickpea flour, flax flour and gluten-free oat flour. The mix of ingredients allows you to prepare a unique pizza dough that not only tastes delicious, but is also full of fiber and nutritional value. What’s more, the product is fully vegan, without lactose, artificial thickeners or preservatives – an ideal choice for health-conscious people and those who want or need to avoid wheat-based products.
Who is Wheat-free Pizza Flour Mix for?
Our mix is not only a healthy alternative to traditional pizza dough. It is a product that we designed:
- for lovers of healthy cooking
- for people on a wheat-free diet
- for vegans
- for athletes and active people
- for busy professionals.
How do you make the perfect pizza dough with our flour blend?
Wondering how to make a pizza? It couldn’t be simpler! With our pizza mix you will make it quickly and without a mess. The entire preparation process can take you as little as 60 minutes, which already includes time for rising and baking the dough!
Here is the recipe for Wheat-free Pizza bottom:
- We start with the leaven! Pour 100 ml of warm water into a large bowl, add the yeast and 1 tablespoon of sweet syrup (such as maple or agave), and stir vigorously to combine the ingredients.
- After about 2 minutes, add our pizza flour mixture to the leavening mixture.
- Grab a mixer with hooks or trust your hands – mix the dough on low speed until the ingredients are evenly combined.
- Add the olive oil and knead until the dough forms a smooth and elastic ball.
- It’s time to take a break for a while! Cover the bowl with a clean cloth and let the dough rise in a warm, quiet place for about 30-60 minutes. The pizza dough should increase in volume by about 50%!
- Preheat the oven to 220°C, turning on the thermo function.
- Transfer the risen dough to a baking sheet brushed with olive oil and spread it evenly with your hand or roll it out. A round baking tray with a diameter of 26-28 cm will be ideal.
- Puncture the top of the dough with a fork so that the pizza bottom bakes evenly.
- Put the dough in the oven and bake for about 10 minutes, until the edges are beautifully browned. If necessary, you can extend the baking time. Don’t stress if the cake cracks slightly – this only adds to its character!
- Take out the baked pie, brush it with sauce, add your favorite ingredients and put it back in the oven for another 5 minutes.
The result? A delicious pizza dough that will take you straight to sunny Italy! You can prepare it both in an ultra-thin and crispy version and in a fluffier version.
