My ecological coconut mousse comes from 100% certified organic crops and is produced by grinding the coconut flesh. At higher temperatures it takes the form of a thick cream. Coconut mousse, often also called coconut butter, is a tasty source of fiber, potassium, magnesium and iron. Thanks to vitamin D, he is an ally of the fight against depression, and vitamin K contained in it, helps in learning, supporting neurological processes.
Unlike coconut oil, it is more compact, thanks to which it is a great addition to omelets, cakes or bars. It works well as an addition to smoothies, or as a healthy replacement for cream, as the culmination of fruit dessert (only remember not to overdo it with its quantity).
Store in a dry and shady place. After opening, store in a refrigerator. At a higher temperature, the mousse takes a liquid form. Stir well before use.