Description
Coconut sugar is obtained from the coconut palm juice from which the water has been evaporated. It has a deep brown colour and an intense caramel scent. It is less sweet than white sugar and added to the dishes gives them a unique taste and aroma. It is rich in nutrients, including B group vitamins and potassium. It has a lower glycemic index (GI 35) than white sugar, for which it is an excellent alternative. It is also a source of inulin that supports the proper functioning of the digestive tract. Its advantages include a low melting point and a high burning temperature, which makes it ideal for baking. Store in a dry, cool place. It can be substituted for white / brown sugar. It is great for baking, cocktails and Asian dishes.
Ingredients: organic coconut sugar
Nutritional values:
Nutritional values in 100ml
Energy: 1633 kJ / 390 kcal
Fat: 1 g
of which saturates: 0,0 g
Carbohydrate: 96,60 g
of which sugars: 95,80 g
Fiber: 0,80 g
Salt: 0,17 mg
Protein: 1,67 g
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