foods by Ann – Natural bread with grains


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Foods by Ann’s bread with grains – a source of Omega 3 in your daily diet
Omega-3 and Omega-6 acids are essential for proper brain function, supporting the maintenance of good cardiovascular health, and reducing inflammation in the body. Regular consumption of products rich in these fatty acids can also have a positive impact on our mood and well-being. The average daily requirement for Omega-3 fatty acids for an adult is about 250 mg[1].

We realize that in a world full of challenges and multiple health and lifestyle decisions, it can be a struggle to take care of the right amount of Omega-3 fatty acids in your daily diet. That’s why we’ve created a unique mix for baking bread with grains that helps meet the daily requirement for these essential elements.

Foods by Ann’s natural bread with grains is not only tasty, but most importantly a healthy choice for you and your family. Thanks to carefully selected ingredients, our bread is a rich source of Omega-3 and Omega-6 fatty acids, providing as much as 5.20g of Omega-3 fatty acids and 6.44g of Omega-6 fatty acids in every 100 grams of the product. These proportions make our bread an ideal component of a balanced diet, supporting heart health, brain health and overall body condition.

What makes Foods by Ann’s wheat-free bread baking mix unique?
Foods by Ann’s wheat-free bread baking mix redefines the concept of healthy bread, combining the simplicity of ingredients with a wealth of nutritional value. We created it for those who are looking for a delicious alternative to traditional bread.

What distinguishes this unique mix?

without yeast
no added sugars
without barley malt
no thickeners, emulsifiers or acidity regulators
no preservatives
rich in seeds and nuts
source of fiber
high content of omega-3 fatty acids
Our baking mix for natural bread with grains is a delicious and easy way to enrich your daily diet with valuable nutrients. The mix allows you to bake bread with grains – without wheat and without yeast. The lack of chemical additives translates into the natural taste and excellent texture of each slice of this homemade bread.

Foods by Ann’s non-wheat flour bread – not only for people on a wheat-free diet
Bread without wheat flour, based on grains and naturally gluten-free oat flakes, is an excellent proposal not only for people who have decided to eliminate wheat from their diet. This unique product meets the needs of all those who want to enjoy delicious bread, while taking care of a varied and wholesome diet. Rich in nutrients, it is a great source of energy and can help improve overall health.

Our wheat flour-free bread is ideal for:

people on a wheat-free diet – an excellent choice for those who avoid wheat flour for health reasons or personal preferences
people struggling to provide enough Omega-3 and 6 in their daily diet
those looking for natural sources of fiber – a high supply of fiber helps maintain a healthy digestive system and can contribute to a better mood

Bread made from naturally gluten-free ingredients. What does Foods by Ann’s grain bread mix contain?
A short and meticulously selected composition is the key to the success of our wheat-free bread. The unique combination of grains, seeds, oatmeal and flax flour results in a bread that is tasty and nutritious. It is both an excellent addition to the daily diet and a source of valuable fatty acids and vitamins.

Grains – a source of fiber, rich in vitamins and minerals
This is the foundation of the Foods by Ann bread baking mix! Grains make up as much as 62% of the product’s composition and provide the body with a range of essential nutrients. Rich in fiber, vitamins and minerals, they help improve digestion, strengthen immunity and support the overall condition of the body.

Brown flax – a Polish superfood with valuable properties

Brown flax, often referred to as a Polish superfood, is a great source of Omega-3 acids, lignans and fiber. Its regular consumption can help lower cholesterol, regulate blood sugar levels and promote digestive health.

Sunflower seeds – for skin, heart and stress

Sunflower seeds are not only an excellent source of vitamins E, B1 and minerals such as selenium, magnesium, but also essential fats. Sunflower seeds are beneficial for heart health, skin health and can help reduce stress levels.

Pumpkin seeds – for immunity and well-being

Crunchy pumpkin seeds are rich in magnesium, iron and zinc. These valuable minerals are crucial for maintaining proper immune system function, bone health and overall well-being.

Walnuts – antioxidant rich in Omega-3

They are valued for their antioxidant properties and high content of Omega-3 fatty acids, which support brain and heart function. Incorporating walnuts into your diet is a simple way to enrich it with key nutrients.

Gluten-free oatmeal – a key ingredient in valuable bread
Excellent source of fiber, B vitamins and minerals. Their presence in our bread baking mix guarantees not only great taste, but also has a positive effect on digestion and energy levels.

Flaxseed flour – naturally gluten-free flour for bread
Healthy and nutritious alternative to flours containing gluten. Flaxseed flour is characterized by a high content of fiber and Omega-3 acids. Its addition to the bread mix contributes to improving the texture of bread and enriches the bread with valuable nutrients.

Himalayan salt
Himalayan salt completes the composition of the mix, providing the bread with a delicious taste without the addition of harmful substances.

How to prepare Foods by Ann’s homemade wheat-free bread?
Preparing our wheat-free bread is really easy! You don’t need specialized equipment or a long list of ingredients – all you need is a wooden spoon or mixer, water and added fat. We recommend coconut oil, which is a valuable support for the body, and will add a delicate coconut flavor to your bread.

How do you make homemade bread with grains? Pour the mixture into a tall bowl, add 320 ml of boiling water and 2 tablespoons of coconut oil. Mix the dough with a spoon, mixer or whisk and set aside for 10-15 minutes. Knead the dough for a few minutes by hand, then with wet hands form a loaf and place it in the baking pan. Bake in an oven preheated to 180°C (with thermo), for 45-50 minutes. Let the bread cool for at least 3 hours before taking the first bite. Serve with your favorite vegetable paste, jam or Foods by Ann cream.